named programs · 5 · from sources
what they call their work
Community Kitchen program
Two-year incubation program providing access to commercial kitchen facilities and permitting support for food-based businesses
Devour Culinary Classic
Annual culinary event celebrating Arizona’s local food culture and honoring outstanding food entrepreneurs
Explore #RuralAZ
Initiative to promote and support businesses in rural Arizona communities through visibility and resource access
Good Food Boot Camp
Six-week program designed to help food entrepreneurs scale their business from ideation to marketplace
Local Learning Lab
On-demand business resources and consulting for entrepreneurs, including marketing, financial planning, and operational scaling
activities · 7 groups
what they do
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Culinary Job Training & Workforce Development 2 activities
- Community Kitchen ProgramOperates a two-year Community Kitchen program that permits food entrepreneurs to use commercial kitchen facilities.
- Operates a commercial kitchen program for food entrepreneursRuns a two-year Community Kitchen program that provides food entrepreneurs with access to licensed commercial kitchen facilities, enabling them to legally produce and scale their food products.
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Garden-Based Education Programs 2 activities
- Connects consumers with local Arizona food producersOperates a digital platform that helps consumers discover, buy, and support local food across Arizona, including a local food directory, stories, and resources that celebrate the state’s food community.
- Local Food Promotion and DiscoveryOperates a platform to help consumers discover, buy, and support local food across Arizona, and shares stories, resources, and a local food directory to celebrate Arizona's food community.
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Destination Marketing & Visitor Information Services 2 activities
- Economic Development and Resource DeliveryDelivers resources to rural, Tribal, suburban, and urban communities across Arizona to support economic opportunity and provides information about rural Arizona destinations, including activities, accommodations, and cultural and historic details.
- Promotes rural Arizona destinationsProvides information about rural Arizona destinations, including details on activities, accommodations, and cultural and historic sites, to support local economies through visitation and engagement.
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Entrepreneurship Accelerator & Training Programs 2 activities
- Provides business incubation and training for food entrepreneursOffers a six-week Good Food Boot Camp and longer-term incubator programs that provide expert support, best practices, and business consulting to help new food entrepreneurs scale from ideation to market. Participants receive quarterly goal-setting meetings with business consultants.
- Support for Food EntrepreneursOffers a six-week Good Food Boot Camp to help new food entrepreneurs scale their businesses from ideation to marketplace, and provides access to business consultants for entrepreneurs in the incubation program.
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Cultural Heritage Festivals & Celebrations 1 activity
- Organizing Culinary and Business EventsHosts the Devour Culinary Classic event, organizes Devour Week, the Good Food Forum, the Arizona Fall Festival, and the Good Business Resource Fair.
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Local Food Systems Advocacy & Network Building 1 activity
- Supports inclusive economic development across ArizonaDrives inclusive community and economic development in Arizona by delivering resources to rural, Tribal, suburban, and urban communities to expand economic opportunity. This includes targeted support for local entrepreneurs and food producers.
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Uncategorized 2 activities
- Advocacy for EntrepreneurshipAdvocates for entrepreneurship as central to Arizona's lasting economy.
- Advocates for entrepreneurship as key to Arizona's economyPositions entrepreneurship as central to building a lasting and resilient Arizona economy through advocacy efforts that elevate the role of local businesses in regional development.
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financials · form 990 · fy2020
revenue
Total revenue$14.52M
Contributions & grants$14.00M96%
Program service revenue$485K3%
Investment income$1500%
Other revenue$33K
expenses
Total expenses$13.65M
Program expenses98%
Admin / overhead1%
Fundraising1%
Salaries & benefits$1.13M
Grants paid out$12.09M
Largest expense lineCompensation
balance sheet
Total assets$1.58M
Cash$1.41M
Investments$0
Liabilities$275K
Net assets$1.30M
Liquid reserves1.2 mo
1 years on record · 2020–2020
leadership · form 990 part vii · fy2020
who runs it
paid leadership · 1
| Name | Title | Hours/wk | Compensation |
|---|---|---|---|
| KIMBER LANNING | EXECUTIVE DIRECTOR | 60 | $106K |
board members · 14
- AMY BIRD — VICE CHAIR
- CYMONE BOLDING — DIRECTOR
- ELIZABETH GOODMAN — DIRECTOR
- EVELYN CASUGA — DIRECTOR
- JEFFREY BRODIN — IMMEDIATE PAST CHAIR
- JENNA ROWELL — DIRECTOR
- JON FORD — DIRECTOR
- KELLY DALY — DIRECTOR
- KERWIN BROWN — DIRECTOR
- KEVIN YOUNGBLOOD — BOARD CHAIR
- LEVI ESQUERRA — DIRECTOR
- RAFAEL TAPIA — DIRECTOR
- ROBIN ROMANO — TREASURER
- WILL MANDEVILLE — SECRETARY
relationships · 3
who they work with
- Good Food Finder AZ Partner — Co-branded program delivery and referral pathway for food entrepreneurship resources.
- Local First Partner — Collaborates with Local First on boot camps and incubators for food entrepreneurs and farmers.
- Local First Arizona Coalition — Operates the Business Coalition for members to join and support local businesses.