Safety-First Operations

Manages an agricultural scholarship endowment of nearly $12,000, established in 2015, which provides an annual $500 scholarship to students pursuing agricultural education at Yavapai College since 2016.

Provides Feed Your Neighbors (FYN) food vouchers, funded by charitable donations and community partners, in $5 increments for purchasing food staples like vegetables, fruit, eggs, fish, and meat from market vendors.

Provides Feed Your Neighbors (FYN) food vouchers in $5 increments, funded by charitable donations and community partners, for purchasing food staples like vegetables, fruit, eggs, fish, and meat from vendors.

Accepts and processes various food assistance benefits including SNAP/EBT, WIC checks, Farmers Market Nutrition Program (FMNP) coupons, and Summer Electronic Benefit Transfer Program (SUN Bucks). The market also participates in the Double Up Food Bucks Arizona program, providing a dollar-for-dollar match for SNAP dollars to purchase Arizona-grown fruits and vegetables with an unlimited match amount.

Accepts and processes various food assistance benefits including SNAP/EBT, WIC checks, Farmers Market Nutrition Program (FMNP) coupons, and Summer Electronic Benefit Transfer Program (SUN Bucks) benefits. The organization also provides a $1 for $1 match for SNAP dollars through the Double Up Food Bucks Arizona program for Arizona-grown fruits and vegetables, and offers Feed Your Neighbors (FYN) food vouchers for purchasing food staples.

Facilitates access to fresh, local food by accepting SNAP/EBT, WIC checks, and participating in the Arizona Farmers Market Nutrition Program (FMNP) and Double Up Food Bucks Arizona (DFBA). This includes providing $1 tokens for EBT cardholders, matching SNAP dollars for Arizona-grown produce, and distributing FMNP coupons to eligible low-income seniors and WIC beneficiaries.

Offers credit/debit tokens in $1 or $5 values for use at all vendor booths, operates a gift certificate program, and provides resources and information at their Information Booth to help community members access food and manage household expenses.

Implements various sustainability practices at the market, including providing compost, recycling, and landfill bins with volunteer-sorted waste, using reusable wheat straw plates for prepared food vendors, banning styrofoam, and offering reusable tote bags and metal straws.

Offers resources and information at their Information Booth to help community members access food and manage household expenses.

Operates a gift certificate program redeemable for tokens and offers credit/debit tokens in $1 or $5 values, which can be used at all vendor booths for any items, including crafts.

Operates a gift certificate program and offers credit/debit tokens in $1 or $5 values, purchasable at the Information Booth, which can be used at all vendor booths for any items, including crafts.

Operates year-round farmers markets in Prescott on Saturdays, featuring over 60 vendors offering fresh produce, meats, eggs, and locally crafted artisan foods to thousands of customers weekly. The market runs from 7:30am to 12:00pm from April through October, and from 9:30am to 12:30pm from November through March.

Operates a year-round farmers market in Prescott on Saturdays with over 60 vendors, attracting thousands of customers for fresh produce, meats, eggs, and locally crafted artisan foods. The market runs from 7:30am to 12:00pm from April through October, and from 9:30am to 12:30pm from November through March.

Operates year-round farmers markets in Prescott on Saturdays with over 60 vendors, attracting thousands of customers for fresh produce, meats, eggs, and locally crafted artisan foods. Market hours are 7:30am-12:00pm from April to October and 9:30am-12:30pm from November to March.

Implements sustainability practices at the market by providing compost, recycling, and landfill bins with volunteer sorting, offering reusable wheat straw plates to vendors, banning styrofoam since November 2022, and selling metal straws and offering free reusable tote bags.

Implements sustainability practices at the market by providing compost, recycling, and landfill bins with volunteer sorting, offering reusable wheat straw plates to vendors, banning styrofoam, and selling metal straws and offering free reusable tote bags.

Manages an agricultural scholarship endowment of nearly $12,000, established in 2015, which provides an annual $500 scholarship to students pursuing agricultural education at Yavapai College since 2016.

Established an agricultural scholarship endowment of nearly $12,000 in 2015, which provides an annual $500 scholarship to students pursuing agricultural education at Yavapai College.