named programs · 3 · from sources
what they call their work
Community Food Bank
Monthly food distribution events on the 1st, 2nd, and 3rd Thursdays, offering groceries to community members in need
Community Resource Center
One-stop-shop connecting clients to non-food resources such as health services, mental health support, and social services
Proxy Pickup Program
Allows designated individuals to collect food on behalf of recipients with proper authorization and identification
activities · 7 groups
what they do
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Non-Discrimination Policy Implementation 5 activities
- Equal opportunity employment and anti-discrimination in staffingOperates as an equal opportunity employer and takes affirmative action to prevent discrimination in employment, recruitment, compensation, promotions, and other employment conditions.
- Inclusive service and non-discrimination policyImplements a non-discrimination policy across all activities and operations based on race, color, religion, gender, age, national origin, disability, marital status, sexual orientation, and military status, and fosters an inclusive and welcoming environment for all clients, staff, and partners.
- Inclusive service and non-discrimination policy implementationImplements a non-discrimination policy across all activities and operations based on race, color, religion, gender, age, national origin, disability, marital status, sexual orientation, and military status, ensuring an inclusive and welcoming environment for all.
- Non-discrimination and inclusion policy implementationImplements a non-discrimination policy across all operations based on race, color, religion, gender, age, national origin, disability, marital status, sexual orientation, and military status, and fosters an inclusive environment for clients, staff, volunteers, and partners.
- Workforce equity and anti-discrimination practicesOperates as an equal opportunity employer and takes affirmative action to prevent discrimination in employment, recruitment, compensation, promotions, and other employment conditions.
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Basic Needs Provision for Youth and Families 5 activities
- Food Bank DirectoryMaintains a directory to assist individuals in locating food banks.
- Food Bank DirectoryProvides a directory to help individuals locate food banks.
- Food bank referral directoryProvides a directory to help individuals locate food banks, expanding access to food resources beyond direct services.
- Food donation sourcingReceives food donations from various organizations and businesses to distribute to individuals in need.
- Food donation sourcing and managementReceives food donations from various organizations and businesses to distribute to individuals in need through its pantry and meal delivery services.
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Document Assistance and Application Support 4 activities
- Client eligibility and intake processRequires individuals to complete and sign forms and provide a valid photo ID to receive assistance, with an option to designate a proxy who must present a signed proxy form and valid photo IDs for both parties.
- Client eligibility and proxy assistance systemRequires individuals to complete and sign forms and provide a valid photo ID to receive assistance; allows designated proxies to pick up food on behalf of recipients with a signed proxy form and valid photo IDs for both parties.
- Client intake and eligibility verificationRequires individuals to complete and sign forms and provide a valid photo ID to receive assistance, with an option to designate a proxy who must present a signed proxy form and valid photo IDs for both parties.
- Client intake and eligibility verificationRequires individuals to complete and sign forms and provide a valid photo ID to receive assistance, with provisions for proxy pickups via signed authorization and ID verification for both parties.
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Regular Food Pantry Distribution 4 activities
- Food Pantry OperationsOperates a food pantry with regular distribution days on the 1st, 2nd, and 3rd Thursday of every month, offering both regular and summer hours. The pantry provides food to individuals in need, including seniors, and allows for proxy pickups with proper documentation.
- Food Pantry OperationsOperates a food pantry with regular distribution days on the 1st, 2nd, and 3rd Thursday of every month, offering both regular and summer hours. The pantry provides food to individuals in need, including seniors, and allows for proxy pickups with proper documentation.
- Monthly food distribution eventsOperates food distribution days on the 1st, 2nd, and 3rd Thursday of every month, with regular hours from 7 am to 9 am and summer hours from 6 am to 8 am.
- Monthly food distribution eventsOperates food distribution days on the 1st, 2nd, and 3rd Thursday of every month, with regular hours from 7 am to 9 am and summer hours from 6 am to 8 am, providing food directly to individuals in need.
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Senior Meal Delivery and Congregate Dining 1 activity
- Food pantry and meal delivery servicesOperates a food pantry and meal delivery services for individuals in need, including expanded operations to accommodate seniors.
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Senior Support Services 1 activity
- Service expansion for seniorsHas expanded operations to specifically accommodate seniors, indicating targeted service adaptation for older populations.
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Uncategorized 8 activities
- Food donation sourcing and distributionReceives food donations from various organizations and businesses and distributes them to individuals in need through pantry and meal delivery services.
- Food donation sourcing and managementReceives food donations from various organizations and businesses to support distribution efforts to individuals in need.
- Meal Delivery ServicesProvides meal delivery services to individuals in need.
- Nutritional support and engagementProvides monthly updated recipes to support food pantry users in preparing nutritious meals.
- Nutritional support through recipe distributionProvides monthly updated recipes to support food pantry users in preparing nutritious meals.
- Nutritional support through recipe distributionProvides monthly updated recipes to support food pantry users in making nutritious meals from distributed food items.
- Recipe ProvisionProvides monthly updated recipes to support individuals who utilize the food pantry services.
- Recipe ProvisionProvides monthly updated recipes to support food pantry users.
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financials · form 990 · fy2022
revenue
Total revenue$244K
Contributions & grants$244K100%
Program service revenue$00%
Investment income$00%
Other revenue$0
expenses
Total expenses$179K
Program expenses96%
Admin / overhead4%
Fundraising0%
Salaries & benefits$0
Grants paid out$132K
Largest expense lineFacilities
balance sheet
Total assets$83K
Cash$72K
Investments$0
Liabilities$0
Net assets$83K
Liquid reserves4.8 mo
3 years on record · 2020–2022 · YoY revenue +27.7%
leadership · form 990 part vii · fy2022
who runs it
board members · 5
- Anthony Warren — Director
- Audrey Warren — Director
- Brenda Stovall — Director
- Letrice Gilmore — Director
- Regina Baldwin — Director
relationships · 11
who they work with
- Dollar General Partner — Receives donations from this business.
- Hope International Ministry Partner — Receives donations from this organization.
- LDS Church Partner — Received food donations from the LDS Church.
- Midwest Food Bank Partner — Receives donations from this organization.
- National Guard Partner — Received help with food distribution during COVID-19.
- PayPal Partner — Payment processing partner for donations
- Safeway Partner — Receives donations from this business.
- United Food Bank Partner — Receives donations from this organization.
- Walmart Partner — Receives donations from this business.
- Zelle Partner — Payment processing partner for donations
- azfoodbanks.org Partner — Partner website providing access to a food bank directory.