FOOD BANK OF CONTRA COSTA AND SOLANO

Conducts outreach and provides training, guidelines, and support to connect eligible individuals and households with CalFresh benefits, including targeted efforts during benefit lapses.

Provides CalFresh outreach services including guidelines, trainings, and support for outreach workers, and conducts direct outreach to connect eligible but unenrolled households with benefits.

Conducts outreach, provides training, and supports enrollment in CalFresh benefits for eligible individuals and households, including during disruptions such as the 2025 federal government shutdown.

Provides CalFresh outreach services, including guidelines, trainings, and outreach worker support, to connect eligible but unenrolled households with CalFresh benefits.

Conducts outreach to connect eligible but unenrolled individuals and households with CalFresh benefits, offering guidelines, trainings, and support for outreach workers to increase access to nutrition assistance.

Provides CalFresh outreach services including application assistance, guidelines, trainings, and support for outreach workers to connect eligible households with benefits.

Provides CalFresh outreach services including application assistance, guidelines, trainings, and support for outreach workers to connect eligible but unenrolled households with benefits.

Provides food support to children and students through programs like K-NOW, which delivers two breakfasts, two lunches, and two snacks per weekend, and the Dixon High Rams Vault program to address summer hunger.

Provides food and logistical support to college and adult education school pantries to serve students experiencing food insecurity.

Provides food and logistical support to college and adult education school pantries.

Provides food and logistical support to college and adult education school pantries to serve students facing food insecurity.

Accepts food donations and provides food drive barrel services at both warehouse locations, while organizing volunteer opportunities that contribute the equivalent of 51 full-time employees annually.

Accepts food donations and provides food drive barrel services at both the Concord and Fairfield warehouses Monday through Saturday during specified hours.

Serves as a second responder during crises and disasters, including economic downturns, government shutdowns, natural disasters, and public health emergencies. As Feeding America’s West Coast disaster response hub, the organization provides emergency meals, food, water, and long-term food assistance.

Acts as a second responder during crises such as natural disasters, public health emergencies, and government shutdowns, and serves as Feeding America’s West Coast disaster response hub.

Acts as a second responder during crises such as natural disasters, public health emergencies, and government shutdowns, and serves as Feeding America’s West Coast disaster response hub by distributing emergency food and supplies.

Acts as a second responder during crises—including natural disasters, public health emergencies, and government shutdowns—by distributing emergency food supplies. Serves as Feeding America’s West Coast disaster response hub.

Acts as a second responder during crises such as natural disasters, public health emergencies, and government shutdowns, including serving as Feeding America’s West Coast disaster response hub and providing emergency food assistance during the 2025 federal government shutdown.

Acts as a second responder during crises such as natural disasters, public health emergencies, and government shutdowns, including serving as Feeding America’s West Coast disaster response hub and providing emergency food assistance to affected individuals and communities.

Acts as a second responder during crises such as natural disasters, public health emergencies, and government shutdowns, including distributing food during the 2025 federal government shutdown and serving as Feeding America’s West Coast disaster response hub for emergency food, water, and long-term assistance.

Distributes over 2.7 million meals per month, with 66% of distributed food consisting of produce, protein, and dairy.

Distributes food equivalent to 2.7 million meals per month, including 66% produce, protein, and dairy, to over 79,000 households facing hunger in Contra Costa and Solano Counties. This includes providing supplemental food, fresh produce, and pantry staples through various programs such as mobile markets, school partnerships, and direct distributions to seniors and medically referred patients.

Distributes food to over 79,000 households monthly by partnering with 245 local nonprofit organizations, including pantries, soup kitchens, and schools, providing access through Agency Express for online food ordering.

Distributes food to over 79,000 households monthly through a network of 245 partner agencies, including pantries, soup kitchens, and school programs. Provides online ordering via Agency Express to streamline access for partners.

Operates two warehouses totaling 144,000 square feet in Concord and Fairfield, CA, rescuing over 9 million pounds of food annually from going to waste and distributing food equivalent to over 2.7 million meals per month.

Rescues over 9 million pounds of food annually from grocery stores and other sources to reduce food waste and expand food availability.

Rescues over 9 million pounds of food annually from grocery stores and other sources to reduce waste and increase access to nutritious food.

Operates two warehouses totaling 144,000 square feet in Concord and Fairfield, CA, to manage food donations and provide food drive barrel services. The organization also rescues over 9,000,000 pounds of food waste annually.

Distributes food equivalent to over 2.7 million meals per month to more than 79,000 households across Contra Costa and Solano Counties through a network of 245 partner agencies, mobile markets, school programs, and direct distributions. Provides shelf-stable staples, fresh produce, proteins, and dairy, with 66% of distributed food consisting of produce, protein, and dairy.

Accepts food donations and provides food drive barrel services at both the Concord and Fairfield warehouse locations Monday through Saturday during specified hours.

Accepts food donations and provides food drive barrel services at warehouse locations in Concord and Fairfield, Monday through Saturday.

Rescues over 9 million pounds of food annually from going to waste, redistributing it through partner agencies and programs.

Rescues over 9 million pounds of food annually from grocery stores and other sources to prevent waste and increase access to nutritious food for food-insecure communities.

Rescues over 9 million pounds of food annually from going to waste, redistributing it to neighbors in need.

Provides supplemental food, including fresh produce, twice a month to patients referred by the Contra Costa County Health Department and operates a mobile pantry for Solano County Public Health patients prescribed healthy food.

Provides supplemental food, including fresh produce, twice a month to patients referred by the Contra Costa County Health Department and operates a mobile pantry for Solano County Public Health patients prescribed healthy food by medical providers.

Operates mobile markets and pantries that deliver fresh produce and shelf-stable food directly to communities, including low-income seniors, students, and medically referred patients. Clients receive up to 15 pounds of produce and supplemental groceries twice per month.

Operates mobile markets and pantries that deliver fresh produce and shelf-stable food directly to communities, including specialized programs for seniors, students, and medical patients, with clients receiving up to 15 pounds of produce and supplemental groceries twice per month.

Operates mobile pantries and markets that deliver fresh produce and shelf-stable food directly to communities, including Solano County Public Health patients, low-income seniors, and families, with clients receiving up to 15 pounds of produce and supplemental groceries twice per month.

Delivers fresh produce and shelf-stable food to local communities through mobile markets and pantries, providing clients up to 15 pounds of produce and supplemental food items twice per month.

Delivers fresh produce and shelf-stable food to communities via mobile markets and pantries; clients receive up to 15 pounds of produce and supplemental groceries twice per month.

Operates mobile markets and mobile pantries that deliver fresh produce and supplemental food directly to communities, including low-income seniors, students, and medically referred patients. Clients receive up to 15 pounds of produce and other nutritious food twice per month.

Distributes food equivalent to over 2.7 million meals per month to households in need across Contra Costa and Solano Counties.

Distributes food equivalent to over 2.7 million meals per month, serving more than 79,000 households facing hunger in Contra Costa and Solano Counties.

Provides medically tailored food assistance, including fresh produce and healthy staples, to patients referred by health departments and prescribed by medical providers, with 66% of distributed food consisting of produce, protein, and dairy.

Operates two warehouses totaling 144,000 square feet in Concord and Fairfield, CA, serving as central hubs for food storage, distribution, and disaster response.

Operates two warehouse locations in Concord and Fairfield, CA, totaling 144,000 square feet, to support food storage, distribution, and recovery operations.

Partners with 245 local nonprofit organizations and provides them with food and operational support, including online food ordering through Agency Express.

Partners with low-income schools and districts to provide fresh produce, weekend meals, and summer food support through programs like K-NOW and the Dixon High Rams Vault.

Partners with schools and districts to address child hunger through programs like the Dixon High Rams Vault, K-NOW weekend meals, and after-school distributions, providing meals and fresh produce to students and families.

Runs targeted programs to address childhood and student hunger, including the K-NOW weekend meal program for school-aged children, summer hunger relief via the Dixon High Rams Vault, and partnerships with low-income schools to distribute fresh produce through meal and after-school programs.

Provides free healthy pantry staples, eggs, cheese, and assorted meats twice a month to low-income seniors aged 55 and older.

Provides free healthy pantry staples, eggs, cheese, and assorted meats twice a month to low-income seniors aged 55 and older.

Partners with 245 local nonprofit organizations, providing food, training, and online ordering access through Agency Express to support food distribution efforts.

Organizes volunteer opportunities for community members to support food bank operations, with annual volunteer effort equivalent to 51 full-time employees.

Operates two warehouse facilities totaling 144,000 square feet in Concord and Fairfield, CA, to store and distribute food across Contra Costa and Solano Counties.

Operates two warehouses totaling 144,000 square feet in Concord and Fairfield, CA, which serve as central hubs for food storage, distribution, and donation processing.

Operates two warehouse facilities totaling 144,000 square feet in Concord and Fairfield, CA, to store and distribute food across the region.

Partners with schools and districts to address childhood hunger through programs like K-NOW (providing weekend meals) and the Dixon High Rams Vault to combat summer hunger.

Collects and manages reporting data from partner agencies, USDA programs, and recovery efforts to support operational transparency and program evaluation.

Collects and manages reporting data from partner pantries, soup kitchens, USDA programs, and grocery recovery efforts to support operational oversight and accountability.

Collects and manages reporting data from partner pantries, soup kitchens, USDA programs, and grocery recovery efforts to support program oversight and accountability.

Collects and manages reporting data from partner pantries, soup kitchens, USDA programs, and grocery recovery efforts to support program operations and accountability.

Collects and manages reporting data from pantries, soup kitchens, USDA programs, and grocery recovery efforts to support program oversight and accountability.

Collects and manages reporting data from pantries, soup kitchens, USDA programs, and grocery recovery efforts to support program operations and accountability.

Partners with 245 local nonprofit organizations, offering them opportunities to become partner agencies or host food distribution sites. This includes providing online food ordering access through Agency Express and collecting reporting data from various food assistance programs.

Supports a network of 245 partner agencies by offering opportunities to host food distributions, providing online food ordering through Agency Express, and supplying food to college and adult education school pantries.

Organizes and manages volunteer opportunities that contribute the equivalent of 51 full-time employees annually to support food bank operations.

Organizes and manages volunteer opportunities for community members, with annual volunteer effort equivalent to 51 full-time employees supporting food bank operations.

Organizes and manages volunteer opportunities for community members, with annual volunteer effort equivalent to 51 full-time employees supporting food bank operations.

Organizes and manages volunteer opportunities that contribute the equivalent of 51 full-time employees annually to support food bank operations.

Organizes volunteer opportunities for individuals and groups, with annual volunteer effort equivalent to 51 full-time employees.