The Natural Resource Education Center

Provides age-specific, standards-aligned classroom presentations such as "Legg's Get Crack'n Kindergarten," which explores the journey of eggs from farm to store, and includes hands-on activities and materials that address state science standards.

Produces multi-part video lesson series, such as the "NREC CORN FESTIVAL" series, covering topics like corn anatomy, history, planting, harvesting, processing, recipes, and industrial uses, designed for classroom or at-home use with supplemental materials.

Provides in-classroom presentations for students on agriculture and conservation, including hands-on activities and materials. This includes a specific 1-hour presentation for kindergarteners on the journey of eggs from farm to store, aligning with state science standards.

Produces video lessons of annual programs for classroom or at-home use, accompanied by supplemental materials. This includes a multi-part video series on the "NREC CORN FESTIVAL" covering corn anatomy, history, planting, harvesting, processing, recipes, and industrial uses.

Hosts 4-hour, hands-on on-site field trips at the CAC education center for students in kindergarten through fifth grade, with grade-specific programs including "Alfalfa to Ice Cream," "Veggie Ventures," "Corn Festival," "Arizona 5 C's," and "Water Out West," all aligned with state standards in science, social studies, and health education.

Hosts approximately 4-hour on-site field trips at its education center, featuring indoor and outdoor hands-on educational activities. These include specific programs for first graders ("Alfalfa to Ice Cream"), second graders ("Veggie Ventures"), third and fourth graders ("Corn Festival" and "Arizona 5 C's"), and fifth graders ("Water Out West"), all designed to meet state educational standards in science, social studies, and health.