activities · 11
what they do
direct service · 11
- Food Rescue and Distribution Fresh Produce Rescue & DistributionRescues an average of 30 million pounds of excess fresh produce annually from food brokers, preventing food waste. This produce is then distributed to hungry children and families through community-based programs and qualified agencies, both locally in Arizona and to out-of-state and Mexican agencies, utilizing three semi-trucks for distribution.
- Food Rescue and Distribution Fresh Produce Rescue & DistributionRescues an average of 30 million pounds of excess fresh produce annually from food brokers, which is then distributed to children and families through qualified agencies in Arizona, other US states, and Mexico. This includes distributing over 23 million pounds of produce in the prior year, with 66% going directly to clients.
- Food Rescue and Distribution Fresh Produce Rescue & DistributionRescues an average of 30 million pounds of excess fresh produce annually from food brokers, preventing waste. This produce is then distributed to hungry children and families through community-based programs and qualified agencies, both locally in Arizona and to out-of-state and Mexican agencies, utilizing three semi-trucks for distribution.
- Food and resource distribution to children and families Child Nutrition Meal ProgramsProvides meals, fresh food, care, and emergency medical support to hundreds of thousands of children and families experiencing hunger through community-based programs, supported by volunteer engagement and direct service operations.
- Free produce supply to qualified agencies Fresh Produce Rescue & DistributionSupplies free rescued produce to qualified agencies for distribution to individuals at risk of malnutrition due to hunger, expanding reach beyond direct client distribution.
- Meal Provision and Support for Children Child Nutrition Meal ProgramsProvides meals, resources, and care to thousands of children experiencing hunger, having supplied over 2,002,250 meals to more than 240,270 children. This includes delivering education, nutrition, and community resources to children in need within local communities.
- Medical Supply Rescue and Distribution Emergency Supply DistributionRescues excess medical supplies and medicines from hospitals, urgent care centers, and doctor offices that are unused and in good condition, and provides emergency medical support to children.
- Medical Supply Rescue and Distribution Emergency Supply DistributionRescues unused and in good condition medical supplies and medicines from hospitals, urgent care centers, and doctor offices to provide emergency medical support to children in need.
- Provision of nutrition and educational resourcesDelivers nutrition, education, and community resources to children in need within the local community as part of its integrated support programs.
- Rescue and distribution of fresh produce Fresh Produce Rescue & DistributionRescues millions of pounds of fresh, nutritionally sound produce annually from food brokers and distributors that would otherwise go to waste, and distributes it to individuals and agencies serving those at risk of hunger. In the prior year, distributed over 23 million pounds of produce using three semi trucks and a dedicated staff team for rapid processing of perishables.
- Rescue and redistribution of medical supplies Emergency Supply DistributionRescues unused, in-date medical supplies and medicines from hospitals, urgent care centers, and doctor offices, and redistributes them to support emergency medical needs for children.
strategies · 19
how they think
Theories of action extracted from this org's own source material. Click any to see the full field of orgs running the same approach.
- Efficient Food Rescue and Rapid Distribution for Waste Reduction food_rescue_and_sustainabilityThe organization actively rescues edible produce that would otherwise go to landfills, contributing to sustainability efforts. This rescued produce is then distributed rapidly, typically within 24 to 48 hours, to minimize spoilage and ensure fresh food reaches food-insecure populations efficiently.
- Efficient and rapid food rescue and distribution for waste reduction food_rescue_and_sustainabilityThe organization actively rescues edible produce that would otherwise go to landfills and rapidly distributes it within 24 to 48 hours to food-insecure populations. This approach minimizes spoilage, reduces waste, and supports environmental sustainability while providing nutritious food.
- Food rescue and rapid distribution for sustainability food_rescue_and_sustainabilityThe organization partners with various entities to rescue surplus food and medical supplies, preventing waste and redirecting edible produce to food-insecure populations within 24 to 48 hours to minimize spoilage and promote sustainability.
- Food rescue and rapid distribution system food_rescue_and_sustainabilityRescues surplus edible produce from going to landfills and rapidly redistributes it within 24 to 48 hours to minimize spoilage and ensure freshness, combining sustainability with urgent hunger relief.
- Fundraising-supported direct service fundraising-supported direct serviceThe organization provides feeding and educational programs free of charge to participants, relying on community fundraising to support these direct services.
- Fundraising-supported direct service delivery fundraising-supported direct serviceFunds feeding and educational programs entirely through community fundraising, enabling free access for participants and removing financial barriers to essential services.
- Leveraging Strategic Partnerships for Amplified Impact and Resource Rescue strategic partnerships to amplify impactThe organization forms strategic partnerships with various entities, including food brokers, hospitals, and medical facilities, to increase the reach and effectiveness of its programs. These partnerships also facilitate the rescue of surplus food and medical supplies, reducing waste and disposal costs for partners while redirecting resources to those in need.
- Leveraging strategic partnerships for amplified impact and resource recovery strategic_partnerships_to_amplify_impactThe organization forms strategic partnerships with various entities, including food brokers, hospitals, and medical facilities, to increase the reach and effectiveness of its programs. These partnerships also facilitate the rescue of surplus food and medical supplies by offering disposal cost relief, thereby preventing waste and redirecting resources to those in need.
- Low overhead and strategic partnerships for maximized impact low overhead modelThe organization minimizes administrative costs and forms strategic partnerships to ensure that a maximum portion of donations directly supports feeding programs and to amplify the reach and effectiveness of financial contributions.
- Low-overhead operational model low overhead modelMinimizes administrative and operational costs to ensure the maximum portion of donations directly supports feeding programs, increasing cost-efficiency and impact per dollar.
- Prevention-Focused Holistic Nutrition Intervention prevention-focused nutrition interventionThe organization employs a prevention-focused model that integrates access to nutritious food, essential medical supplies, and nutrition education to comprehensively address child hunger and improve overall well-being.
- Prevention-focused holistic nutrition intervention prevention-focused nutrition interventionThe organization employs a prevention-focused model that combines access to nutritious food, essential medical supplies, and nutrition education to proactively address and combat child hunger.
- Prevention-focused holistic nutrition intervention prevention-focused nutrition interventionThe organization employs a prevention-focused model that integrates access to nutritious food, essential medical supplies, and nutrition education to comprehensively address child hunger and improve overall well-being.
- Prevention-focused nutrition intervention model prevention-focused nutrition interventionCombines access to nutritious food, medical supplies, and nutrition education to address the root causes of child hunger, emphasizing preventive care to improve long-term health outcomes.
- Strategic partnerships to amplify impact strategic partnerships to amplify impactLeverages partnerships with food brokers, hospitals, medical facilities, and other organizations to reduce waste, lower costs, and expand reach, increasing the effectiveness of each dollar spent.
- Volunteer-Driven, Low-Overhead Direct Service Model low overhead modelThe organization operates with a global volunteer network and a commitment to minimizing administrative costs, ensuring that a maximum portion of donations directly supports feeding and educational programs. These programs are offered at no cost to participants, funded through community fundraising.
- Volunteer-driven distribution and support volunteer_network_distributionThe organization leverages a global network of volunteers to facilitate the distribution of food and support its programs, thereby extending its reach and operational capacity.
- Volunteer-driven, low-overhead direct service model low_overhead_modelThe organization utilizes a global volunteer network and maintains minimal administrative costs to ensure that a maximum portion of donations directly supports feeding and educational programs, which are offered at no cost to participants and funded through community fundraising.
- Volunteer-powered global distribution network volunteer_network_distributionRelies on a decentralized global network of volunteers to deliver food efficiently and at low cost, expanding reach to underserved communities without scaling overhead.
named programs · 6
what they call their work
Agency Distribution
Supplies free produce to quality agencies for distribution to individuals at risk of malnutrition due to hunger.
Food Rescue
Obtains excess fruits and vegetables from food brokers that cannot be marketed due to lack of demand, preventing them from going to landfills.
Food Rescue Program
Rescues excess fruits and vegetables from food brokers and distributors, particularly in Nogales, AZ, to prevent spoilage and landfill waste
Medical Rescue
Collects excess medical supplies and medicines from hospitals, urgent care centers, and doctor offices for redistribution
Produce Distribution
Distributes rescued produce via three semi-trucks and partner pickups to agencies and direct clients; operates on 24-48 hour turnaround due to perishability
The 3000 Club
A membership program focused on increasing resources to rescue more produce.
relationships · 10
who they work with
- Borderland Food Bank Partner — Partner agency involved in the distribution of rescued produce.
- Charity Navigator Government — Rated by Charity Navigator for accountability and transparency.
- Doctor Offices Partner — Partner with doctor offices to obtain excess medical supplies and medicines that are unused and in good condition.
- Feed My People Children’s Charity (FMPCC) Partner — Parent charity of The 3000 Club and employer of the CEO managing Feed My Children's Fund programs.
- Food Brokers Partner — Partner with food brokers to rescue excess fruits and vegetables that are nutritionally sound but unsellable.
- GuideStar Government — Recognized with a Platinum Seal by GuideStar for transparency.
- Hospitals Partner — Partner with hospitals to obtain excess medical supplies and medicines that are unused and in good condition.
- Reach Cause Network — Monthly giving community supporting Feed My Children's Fund.
- The 3000 Club Partner — Membership program whose fundraising events support the programs managed by FMPCC, including Feed My Children's Fund.
- Urgent Care Centers Partner — Partner with urgent care centers to obtain excess medical supplies and medicines that are unused and in good condition.