named programs · 4 · from sources
what they call their work
City Department Catering Outreach
Research and outreach initiative to understand small-scale food purchasing practices across city departments, informing the development of procurement guidelines.
Good Food Catering Guide
Resource identifying caterers in Philadelphia that meet criteria for healthy menus, sustainable sourcing, fair labor practices, and local ownership, designed to guide city department purchasing.
Healthy Food Vendor Forum
Collaborative event with Get Healthy Philly to educate food vendors on city nutrition standards and gather feedback on barriers to sourcing local food.
Local Food Mapping
Project to define and identify locally available food products within the Philadelphia region, contributing to city nutrition and procurement guidelines.
activities · 1 cluster
what they do
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Local Food Procurement Advocacy & Vendor Engagement 20 activities
- Advocacy for sustainable and local food procurement in city nutrition standardsContributed sustainability recommendations to Philadelphia’s Comprehensive Nutrition Standards, promoting the purchase of locally-sourced foods by City agencies to support public health and local economies.
- Advocacy for sustainable and local food procurement in city nutrition standardsContributed sustainability recommendations to Philadelphia’s Comprehensive Nutrition Standards, promoting the purchase of locally-sourced foods by city agencies.
- Advocacy for sustainable and local food procurement in city nutrition standardsContributed sustainability recommendations to Philadelphia’s Comprehensive Nutrition Standards, advocating for City agencies to prioritize the purchase of locally-sourced foods.
- Advocating for local food purchasing in city nutrition standardsRainbow Defense Fund Inc. contributed to sustainability recommendations in Philadelphia’s Comprehensive Nutrition Standards, encouraging City agencies to purchase local foods.
- Development and dissemination of Good Food Caterer GuideReleased the Philadelphia Good Food Caterer Guide, which identifies catering businesses that meet criteria for healthy menus, sustainably-sourced food, fair labor practices, and local ownership.
- Development and dissemination of Good Food Caterer GuideReleased the Philadelphia Good Food Caterer Guide, which identifies catering businesses that meet specific criteria including healthy menus, sustainably-sourced food, fair labor practices, and local ownership.
- Development and dissemination of the Philadelphia Good Food Caterer GuidePublished the Philadelphia Good Food Caterer Guide, which identifies catering businesses that meet specific criteria including healthy menus, sustainably-sourced ingredients, fair labor practices, and local ownership, to promote equitable and sustainable food procurement.
- Educating food vendors on nutrition standardsRainbow Defense Fund Inc. partnered with Get Healthy Philly to host the Healthy Food Vendor Forum, educating vendors on citywide nutrition standards and gathering feedback on local sourcing.
- Healthy Food Vendor Forum facilitationPartnered with Get Healthy Philly in July 2014 to host the Healthy Food Vendor Forum, which educated vendors on citywide nutrition standards and gathered feedback on challenges and opportunities related to local sourcing.
- Healthy Food Vendor Forum for vendor education and engagementCo-hosted the Healthy Food Vendor Forum with Get Healthy Philly in July 2014 to educate food vendors on citywide nutrition standards and gather input on challenges and opportunities related to local sourcing.
- Healthy Food Vendor Forum for vendor education and engagementPartnered with Get Healthy Philly in July 2014 to host the Healthy Food Vendor Forum, which educated vendors on citywide nutrition standards and collected feedback on local sourcing practices.
- Local food systems mapping and procurement guidanceConducted a local food mapping exercise to identify regionally available food products in Philadelphia and contributed to the development of the local foods list in the Philadelphia Department of Public Health’s Comprehensive Food Standards and Implementation Guide.
- Local food systems mapping and sourcing guidanceConducted a local food mapping exercise to identify regionally available food products and contributed to the development of the local foods list in the Philadelphia Department of Public Health’s Comprehensive Food Standards and Implementation Guide.
- Local food systems mapping and standards developmentConducted a local food mapping exercise to identify regionally available food products in Philadelphia and contributed to the development of the Philadelphia Department of Public Health’s Comprehensive Food Standards and Implementation Guide, including a list of local foods.
- Mapping local food products and contributing to food standardsThe organization conducted a local food mapping exercise to identify locally available food products in Philadelphia and helped develop a list of local foods included in the Philadelphia Department of Public Health’s Comprehensive Food Standards and Implementation Guide.
- Publishing healthy and sustainable catering guidesRainbow Defense Fund Inc. released the Philadelphia Good Food Caterer Guide, which identifies catering businesses meeting criteria for healthy menus, sustainably-sourced food, fair labor practices, and local ownership.
- Research on city department catering practicesConducted outreach to Philadelphia City departments in fall 2014 to collect data on small catering orders, including food types, event occasions, and spending patterns, to inform sustainable procurement strategies.
- Research on city department catering practicesConducted outreach to Philadelphia City departments in fall 2014 to gather data on small catering orders, including food types, event occasions, and spending patterns.
- Research on municipal catering practicesConducted outreach to City of Philadelphia departments in fall 2014 to understand their small catering orders, including types of food purchased, event occasions, and associated costs.
- Researching city department catering practicesThe organization conducted outreach to Philadelphia City departments to understand their small catering orders, including types of food purchased, occasions, and costs.
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financials · form 990EZ · fy2020
the money
revenue
Total revenue$132K
Contributions & grants$131K100%
Program service revenue——
Investment income$2000%
Other revenue—
expenses
Total expenses$94K
Program expenses—
Admin / overhead—
Fundraising—
Salaries & benefits$13K
Grants paid out—
balance sheet
Total assets$395K
Cash—
Investments—
Liabilities—
Net assets$395K
2 years on record · 2019–2020 · YoY revenue -31.1%
leadership · form 990 part vii · fy2020
who runs it
board members · 4
- Cathie Pacheco — Director
- Jennifer Gonzalez — Director
- Karolina Lopez Barrera — Director
- Raul Alcaraz Ochoa — Director
relationships · 3
who they work with
- City of Philadelphia Government — Advises the City of Philadelphia on good food procurement.
- Get Healthy Philly Partner — Partnered on the Healthy Food Vendor Forum to educate vendors about citywide nutrition standards.
- Philadelphia Department of Public Health Partner — Helped develop the list of local foods included in their Comprehensive Food Standards and Implementation Guide.