VERDE VALLEY SENIOR CITIZENS

Provides subsidized lunches and meal credits in a congregate dining setting at The Station on 6th, serving over 11,000 meals annually to seniors and individuals. The program promotes social connection, wellness, and access to nutrition Monday through Friday.

Provides subsidized lunches and meal credits in a congregate dining setting at The Station on 6th, serving over 11,000 meals annually to seniors and individuals Monday through Friday, promoting nutrition, social connection, and access to community resources.

Helps cover the $6 suggested co-pay for meals for seniors who cannot afford it, supplementing meals for up to three seniors per month through community-supported donations.

Recognized with the Golden Plate Award for Excellence in Food Safety from Yavapai County Health Services for over 20 consecutive years, reflecting sustained compliance and high standards in meal preparation and handling.

Has received the Golden Plate Award for Excellence in Food Safety from Yavapai County Health Services for over 20 consecutive years (as of 2026), reflecting sustained adherence to high food safety standards in meal preparation and delivery.

Helps cover the $6 suggested co-pay for meals for low-income seniors who cannot afford it, enabling access to nutrition services. Community donations support up to three seniors per month through this subsidy program.

Helps cover the $6 suggested co-pay for meals for low-income seniors who cannot afford it, supplementing meals for up to three seniors per month through community donations, ensuring equitable access to nutrition services.

Delivers hot, nutritious meals to seniors aged 60+ and individuals with disabilities across multiple communities in Yavapai County, including Jerome, Clarkdale, Cottonwood, Camp Verde, and surrounding areas. The program operates 17 routes covering 1,745 miles monthly and serves over 40,000 meals annually, while also combating social isolation through volunteer companionship.

Delivers hot, nutritious meals to seniors aged 60+ and individuals with disabilities across multiple communities in Yavapai County, including Jerome, Clarkdale, Cottonwood, Camp Verde, and surrounding areas. The program operates 17 routes covering 1,745 miles monthly and serves over 40,000 meals annually, while also combating social isolation through volunteer companionship.

Delivers hot, nutritious meals to seniors aged 60+ and individuals with disabilities across multiple communities in Yavapai County, including Jerome, Clarkdale, Cottonwood, Camp Verde, and surrounding unincorporated areas. The program operates 17 routes covering 1,745 miles monthly and serves over 40,000 meals annually, while also combating social isolation through volunteer companionship.

Offers a yearly membership program providing unlimited coffee and drinks from an on-site coffee bar to members, likely as a social and fundraising initiative.

Offers a yearly membership program providing unlimited coffee and drinks from an on-site coffee bar to members, enhancing social engagement and facility utilization for seniors.

Offers a yearly membership program providing unlimited coffee and drinks from the coffee bar to members, enhancing engagement and access to refreshments at the senior center.

Connects hundreds of individuals with wellness and health information, local resources, financial and planning advisors, music, entertainment, activities, and social connections at its facility, promoting holistic well-being and community integration for seniors.

Provides subsidized lunches and meal credits in a congregate dining setting at The Station on 6th, serving over 11,000 meals annually to seniors and individuals. The program promotes social connection, access to nutrition, and community engagement Monday through Friday.

Advocated for children, families, individuals, and caregivers for over 20 years, leading teams in innovation and adaptation of services to meet community needs.

Engages in long-term advocacy for seniors, families, and caregivers, with over 20 years of experience leading teams in innovation and adaptation of services to meet evolving community needs.